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nā mea hoʻohui
No ka palaoa
- 120 g ʻO Flour
- 15 g kōpaʻa
- 1 ka palaoa waiu
- 70 g Me ka bata
No ka nui o ka curd
- 400 g Quark lean
- 100 g ʻ cheeselelo ʻona
- 1 Alani
- 40 g kōpaʻa
- 2 hua
- 70 g Me ka bata
- 1 Pä Pudding pauda
- 1 hiki Nā Mandarins
Na Ke Kumu
- E kāwili koke i nā mea ʻai no ka palaoa, e kāwili i ka foil a waiho i loko o ka friji no 30 mau minuke. E hoʻokahe i nā tangerines. E holoi pono i ka ʻalani, e hamo i ka ʻili, e ʻomi i ka wai. E hoʻokaʻawale i nā hua. E kuʻi i nā hua keʻokeʻo me kahi paʻakai a paʻakikī.
- E kuʻi i ka pata, ke kō, egg yolk a hiki i ka holika, e hoʻoulu i ka quark, cream cheese, peel alani a me ka wai. ʻO ka hope e hoʻohui i ka pauka pudding. E hoʻopili pono i ka hua keʻokeʻo i ʻelua ʻāpana.
- E hoʻomaʻemaʻe i kahi poʻi liʻiliʻi (18 cm) a i ʻole, i ke ʻano o ke silicone, holoi me ka wai anuanu. E kaomi i ka palaoa, e huki iki i ka lihi. E ninini i ka hapalua o ka hui curd. E hohola i nā tangerines ma luna. E hohola i ke koena o ka hui curd ma luna. E puhi i ka 160 degrees (preheated) no kahi o 60 mau minuke.
kino
Lawelawe: 100gKāleka: 233kcalKalepona 20.6gKumuʻiʻo: 10.2gMomona: 12g