in

ʻO ka moa Soya me nā huaʻai Wok

5 mai 3 koho
Ka manawa pau 40 minuke
Course awakea
imu Europa
Nā lawelawe 3 kanaka

nā mea hoʻohui
 

ʻAlaʻai:

  • 90 ml Soy sauce ʻeleʻele
  • 90 ml Keake
  • 70 ml Mirin (waina laiki ʻono)
  • 50 g Honey
  • Paakai akahele
  • 140 g Pak Chio mini
  • 2 mau laau la puna puna
  • 100 g Leek
  • 1 ka nui Carrot
  • 200 g Pepa kala
  • 1 ka nui ʻAla ʻulaʻula
  • 100 g Shii-Lawe i nā halo
  • 2 cm Aina I
  • 4 ka palaoa ʻO kaʻaila Peanut
  • 1 wp Māka meaʻai

Na Ke Kumu
 

Ka hoʻomākaukau ʻana i ka ʻiʻo:

  • Eʻoki i kaʻiʻo i approx. 3.5 knm mau ʻāpana. Hoʻohui i ka soy sauce, sake, mirin a me ka meli i loko o kahi marinade. E ʻono, inā lawa ka paʻakai, e hoʻohui pono i ka paʻakai inā pono. E hoʻohui i nā cubes ʻiʻo a marinate i loko o lākou a pau nā hana ʻē aʻe.

ʻO nā huaʻai a me ka laiki ʻaoʻao a i ʻole nā ​​mea like:

  • E hoʻomākaukau mua i ka laiki a i ʻole ka pasta āu e makemake ai e like me nā kuhikuhi ma ka ʻeke a laila e mahana. (He wikiwiki loa ka hoʻomākaukau ʻana i ke kīʻaha ma hope o ka hoʻomākaukau ʻana).
  • Wehe i nā aʻa o ka pak choi. E ʻoki liʻiliʻi i nā lau keʻokeʻo a ʻokiʻoki i nā ʻāpana keʻokeʻo. E hoʻomaʻemaʻe i ka puna puna a me nā leeks a ʻokiʻoki i nā ʻāpana ʻaʻole lahilahi. Peel i ke kāloti a ʻokiʻoki i nā ʻāpana lahilahi. E ʻokiʻoki i ka pepa ma hope o ka holoi ʻana, e ʻoki a ʻoki i nā ʻāpana nui. E ʻoki ʻia i ka hapalua, e wehe i ke kumu a me nā hua a ʻokiʻoki i loko o nā ʻāpana liʻiliʻi. E hoʻomaʻemaʻe i nā halo shii-take (inā pono). E ʻoki liʻiliʻi i nā mea nui a waiho i nā mea liʻiliʻi e like me lākou. Peel a ʻoki maikaʻi i ka ginger.

Hoʻopiha:

  • E puhi i ka wok a i ʻole ka pā nui. Ke wela, hoʻohui i 2 punetēpē o ka ʻaila pīkī. E hoʻokiʻekiʻe i ka ʻiʻo mai loko mai o ka marinade me kahi puna slotted, e hoʻokahe ma ke kaomi ʻana i ka lihi o ke kīʻaha a hoʻokuʻu i ka ʻaila i ka manawa hoʻokahi. E akahele, paʻipaʻi! A laila e palai ma nā ʻaoʻao a pau a ʻike ʻole ka ʻiʻo i ka aniani ma waho. Pono kēia ma kahi o 1 - 2 mau minuke. A laila e lawe koke i waho a mālama pōkole. Mai hoʻolei aku i ka marinade, pono ia no nā mea kanu.
  • E hoʻomaʻemaʻe i ka wok me kahi ʻāpana pepa kīhini (e akahele, he wela), e hoʻihoʻi i ke kapuahi, e hoʻohui i ke koena 2 punetēpē o ka aila a hoʻomaʻemaʻe māmā i nā mea kanu āpau i loko o ia mea no ka approx. 1 min. A laila e hoʻokahe koke me ka marinade, e hoʻohuli i ka wela i ka hapalua a hoʻokuʻu mālie no 2 mau minuke. I kēia manawa, e hoʻoulu i kahi mākū i hui pū ʻia me ka wai e hoʻomālamalama i ka ʻuala. Akā i nā mea liʻiliʻi a me nā ʻanuʻu. ʻAʻole ʻoe makemake e like me ka pudding. Ma hope o ka halaʻana o nā minuke 2, e hoʻopili i kaʻiʻo, e hoʻopau i ka wela a hoʻokuʻu i nā mea kanu me ka wela i loko. E ho'āʻo wale i kahi'āpana.
  • 6 .......... a hiki iā ʻoe ke hoʻomaka i ka lawelawe ................
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i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

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