John Myers
Contents
show
nā mea hoʻohui
No ka moku:
- 1,5 lita ʻaila palai
- 2 waena-nui Cloves o ke kāleka, hou
- 1 ka palaoa Waina Laiki, (Arak Masak)
- 1 ka palaoa Soy sauce, paʻakai
- 1 wp ʻO ka vīneka waina laiki, mālie, maopopo, Kina
- 2 Nā Pinches Ka moa moa, Kraft bouillon
- 1 pin 5 mea ʻala pauda, Kina
- 1 ka palaoa Palaoa Tapioca
No ka broth:
- 200 g Radish, keʻokeʻo
- 10 g ʻO ka ʻala, ʻoki ʻoki ʻia, hou a i ʻole ka hau
- 2 kaulike waena ʻO nā'ōmato,ʻulaʻula, piha loa
- 2 uuku ʻO nā chillies, ʻōmaʻomaʻo a ʻulaʻula paha, hou a i ʻole ka hau
- 4 Pepa wela, ʻulaʻula, lōʻihi, ʻoluʻolu
- 20 g Ka moa moa, Kraft bouillon
- 2 ka palaoa Waina Laiki, (Arak Masak)
- 300 g ʻO ka wai momona
- 500 g ka wai
E hoʻonani:
- 4 ka palaoa ʻO ka lau Celery, hou a i ʻole ka hau
- 2 ka palaoa Waiu niu, kalima (24% momona)
Na Ke Kumu
- E hoʻokaʻawale i nā iwi ʻaoʻao ma ka ʻaoʻao. E hoʻohana i ka ʻoki kīhini e ʻoki i nā iwi ʻaoʻao i ʻāpana like. 3 knm ka loa. E holoi maikaʻi i nā ʻāpana a hoʻomoʻa i 1 lita o ka wai paila no 2 mau minuke. E kānana me kahi kānana koʻikoʻi, holoi a maloʻo ma kahi kāwele kī hou.
- E hoʻopili i nā ʻōpuʻu kālika hou ma nā ʻaoʻao ʻelua, e ʻili iā lākou a e ʻomi iā lākou me kahi kaomi kālika. E hoʻohui i nā mea no ka marinade homogeneously a palaki i nā iwi maloʻo me lākou. Marinate no kahi o 30 mau minuke.
- I kēia manawa, holoi i ka radish, ʻili a ʻokiʻoki i ka diagonally i loko o nā ʻāpana like. 6x6mm mānoanoa. E ʻokiʻoki i ka ʻalani hou, holoi ʻia a ʻili ʻia a ʻoki ʻia i loko o nā ʻāpana lahilahi. E kaupaona a hoʻoheheʻe i nā waiwai paʻa.
- No ka hulu, holoi i nā'ōmato, wehe i nā kumu,ʻokiʻoki i ka hapalua o ka lōʻihi aʻokiʻoki i nā'āpana'ōmaʻomaʻo a me ke keʻokeʻo. E hoʻokaʻawale i ka hapalua i ka lōʻihi a me ka hapakolu. E holoi i nā ʻili liʻiliʻi, ʻōmaʻomaʻo a ʻokiʻoki i nā ʻāpana lahilahi. E waiho i nā ʻōpala a hoʻolei i nā ʻōpala. E holoi i nā pepa ʻulaʻula, wehe i nā ʻōpala, ʻokiʻoki i ka hapalua o ka lōʻihi, e wehe i nā kīʻaha a me nā ʻāpana a ʻokiʻoki i nā ʻāpana i nā ʻāpana like. 1 knm laula.
- E hoʻohui i nā mea a pau me nā meaʻai mai ka moa moa a hiki i ka wai i loko o ka blender a puree maikaʻi no 2 mau minuke ma kahi kiʻekiʻe loa. E mahele i ka puree i 2 ipu. E hoʻohana i ka ipu mua e hoʻomoʻa i nā radishes ma kahi o 1 mau minuke. E hoʻokomo i nā ʻāpana ginger i loko o ka ipu ʻelua.
- E hoʻomoʻa i ka ʻaila palai i 180 degere a hoʻomoʻi i nā iwi ʻaoʻao i nā ʻāpana a hiki i ka ʻeleʻele māmā. E hoʻohui i nā iwi ʻaoʻao i nā ʻāpana ginger i ka 2nd saucepan a e hoʻomoʻi me ke poʻi no 50 mau minuke.
- E hoʻohui i ka hulu me ka radishes i nā iwi ʻaoʻao a me ka wela. E hoʻoulu i ka sopa i hoʻopauʻia me ka paʻakai a me ka pepa, e hoʻonani a lawelawe i ka wela.
