John Myers
Contents
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nā mea hoʻohui
ʻO nā pancakes Caviar
- 125 g ʻO Flour
- 250 ml waiu
- 2 pc hua
- 1 wp kōpaʻa
- 25 g Me ka bata
- 30 g Pata i hoʻomaʻemaʻe ʻia
- 1 pin Salt
- 3 ka palaoa Kīme fraiche Kīkī
- 3 ka palaoa ʻAilika kirīmiʻona
- 1,5 ka palaoa ʻO ka pāpaʻi maʻemaʻe hou
- 1,5 ka palaoa Nā Huila
- 1 pin ʻO ka paʻakai kolo
- 1 pin Dill hou
- 60 g ʻO Salmon Gravaved
- 50 g Keta caviar
- 30 g Sturgeon caviar
Tuna carpaccio a me ka salakeke mango
- 300 g ʻO ka maikaʻi o ka sushi tuna fillet
- 1 pc Lime i lapaʻau ʻole ʻia
- 1 pin ʻO ka paʻakai a me ka pepa
- 1 pin Paakai kai
- 0,5 popo Koi ʻia ʻōpala
- 1 wp ʻO ka mākeke syrup
- 50 ml Māmā soy
- 3 ka palaoa ʻO ka hinu
- 1 ka palaoa ʻAiʻa ʻono
- 1 ka palaoa Mango lele
- 3 pc Hāpai wai
- 3 popo Shiso cress
- 10 kauwahi ʻO nā ʻōpae wai keʻokeʻo me ka pūpū
- 2 kauwahi ʻO ke kālika
- 25 g Me ka bata
Na Ke Kumu
ʻO ka pāpaʻi crepe
- E hoʻokomo i ka waiū, ka palaoa, nā hua manu, ke kō a me kahi paʻakai i loko o kahi kīʻaha hui. E wela ka pata a hiki i ka wai a hoʻohui. E hoʻokuʻi a maʻemaʻe me ka mīkini lima lima. E ninini i ka palaoa ma kahi kānana kīhini maikaʻi i loko o kahi pola. A laila uhi ʻia me kahi kiʻiʻoniʻoni a waiho i ka paila no 30 mau minuke.
ʻO ka lāʻau lapaʻau
- Hoʻohui i ka crème fraîche a me ka ʻaila kawa. E ʻoki i ka pāpaʻi a me ka chives a hui pū me ka paʻakai liʻiliʻi.
- E hoʻoheheʻe i ka momona momona a kāpīpī liʻiliʻi i loko o kahi pā i uhi ʻia. E ninini i ka paila palaoa i loko o ka pā a laila e hoʻowili i ka palaoa me ka liʻiliʻi ma lalo o ka pā a kālua a hiki i ka melemele gula. No ka nānā ʻana, e ʻoki i ke ʻano poepoe a ʻokiʻoki a puni ke aniani, saucer a like paha, a laila e hoʻomāalili.
- No ka lawelawe ʻana ma hope, e puʻunaue i kekahi ʻano herb cream ma luna o ka crepe. A laila e kau i ka gravlax wild, salmon caviar a me sturgeon caviar. E hoʻonani i kekahi dill ma luna o ka salmon hihiu.
No ka tuna carpaccio / mango salad
- E holoi i ka lime me ka wai wela a maloʻo. A laila e hamo i ka ʻili me ka lahilahi a ʻomi i ka wai mai ka hapalua lime. E hoʻohui i ka wai me ka soy sauce, ka maple syrup, ka aila sesame a me ka lime zest.
- E ʻokiʻoki i ka ʻiʻo tuna i ʻāpana liʻiliʻi a kāwele i lalo me ka marinade ma mua o ka lawelawe ʻana, a laila hoʻomoʻi i luna me kahi pepa liʻiliʻi a me kahi paʻakai kai. E hoʻonani me 1-2 lau coriander.
- E ʻili a ʻili i ka mango mai ka pōhaku a ʻoki ʻia. E holoi i nā ʻaʻaka puna a ʻokiʻoki i loko o nā apo maikaʻi a hui pū me ka mango a me ka ʻuala chili ʻono a me ka paʻakai a me ka pepa.
- E ʻoki i nā ʻōpala kālika. Wehe i ka pūpū mai ka paʻakai wai keʻokeʻo, e hoʻohui i kahi pepa liʻiliʻi a hoʻomoʻi i kēlā me kēia ʻaoʻao "wela" no hoʻokahi minuke i loko o ka pā me ke kāleka i ka pata.
- A laila e hoʻonohonoho i ka salati mango a me ka ʻai ma ka tuna. ʻO ka hope, kāpīpī me nā lau Shiso cress waihoʻoluʻu.
kino
Lawelawe: 100gKāleka: 242kcalKalepona 10.2gKumuʻiʻo: 9.2gMomona: 18.4g
