John Myers
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nā mea hoʻohui
- 200 g ʻO ka palaoa keʻokeʻo, ʻili maikaʻi ʻia
- 75 g ʻO Masa Harina melemele, ʻai kulina koʻikoʻi
- 1 Keʻokeʻo hua manu
- 1 wp Salt
- 1 ka palaoa ʻAila kuke
- 300 ml ʻO ka wai wela
- ʻO ka paʻakai, ka pauka chili, ka pauka paprika
- ʻO kekahi ʻaila ʻaila no ka palu ʻana
Na Ke Kumu
'Ōlelo Ho'ākāka:
- No ka mea makemake mākou i kēia mau nibbles a ʻo nā mea i kūʻai ʻia i ka ʻai hohonu, ua hoʻāʻo wau no ka manawa lōʻihi e hana i nā crisps haʻahaʻa momona. He haʻahaʻa ka hoʻoikaika a hiki ke kūʻai ʻia ka palaoa no ia mea ma ka Pūnaewele. No ka mea he mea liʻiliʻi ʻoe no kēia, lōʻihi loa ka lako palaoa. Pono mau ke ho'āʻo. ʻAʻole hiki iā ʻoe ke hana i nā chips mai ia mea, akā i nā tortillas pū kekahi.
e hoomakaukau ai:
- E hoʻokomo i ka palaoa ʻelua, ka hua keʻokeʻo, ka paʻakai a me ka ʻaila i loko o ke pola a kāwili ʻia me ka makau palaoa o ka mea hui lima a hiki i ka ʻūhā. A laila, me ka holo ʻana o ka makau palaoa, e ninini mālie i ka wai wela (!) a kāwili i kekahi mau ʻanuʻu. E hoʻohuli i ka paila palaoa ma luna o ka papa hana a hana maikaʻi me kou mau lima no 2 mau minuke. ʻAʻole pono ia e pili a pono e maʻalahi, elastic a maʻalahi hoʻi. E hoʻopololei i ka palaoa i loko o ka ʻōwili mānoanoa, e ʻōwili iā ia i loko o ke kiʻi ʻoniʻoni a waiho ʻia e hoʻomaha no ka liʻiliʻi o 1 hola ma ke ana wela. Akā, ʻaʻohe mea nui inā ʻoe e hoʻomaha lōʻihi. ʻOi aku ka maikaʻi o kāna huki ʻana.
- No nā ʻāpana, ʻokiʻoki i ka palaoa i kēlā me kēia ma kahi kokoke. 80-100 g ʻāpana (ʻoi aku ka maʻalahi o nā ʻāpana liʻiliʻi e ʻōwili i waho) a ʻōwili i kēlā me kēia 1 mm lahilahi ma waena o nā ʻāpana ʻelua o ka pepa bakena. E uhi hou i ka paila palaoa i pono ole me ka foil. ʻAʻole pili ka nui o ka pepa palaoa, pono e hoʻopili ʻia ka 1 mm wale nō. Ma hope o ka ʻōwili ʻia ʻana, e ʻoki pono i ka pepa luna a hoʻopololei i ka ʻāpana lahilahi o ka palaoa ma kahi liʻiliʻi ma nā kihi. E hoʻohui i nā ʻāpana palaoa i ka palaoa e hana ʻia a ʻōwili pū me lākou.
- E laina i kahi pepa bakena me ka pepa pepa a i ʻole ka pepa. I kēia manawa, e kau i ka pepa palaoa i hoʻopaʻa paʻa ʻia i ka pepa bakena haʻahaʻa me ke alo o ka pepa ma luna o ka pepa bakena. E wehe pono i ka pepa i kēia manawa ma luna. No nā ʻāpana paʻakai, e kāpīpī i ka ʻili o ka paila palaoa me ka ʻaila a kāpīpī māmā me ka paʻakai. No nā'āpana wela i hanaʻia mai kaʻaila, ka pauka chilli, ka paprika a me ka paʻakai liʻiliʻi, e hui i kahi marinade liʻiliʻi a hohola i kahi'āpana lahilahi ma luna o ka palaoa.
- E hoʻomaʻamaʻa mua i ka umu a 180 ° e kaapuni ana i ka ea. I kēia manawa, ʻokiʻoki i ka pepa palaoa i mau triangle me kahi pahi ʻoi loa a kau i ka pā i loko o ka umu ma ka ʻaoʻao waena. ʻO ka manawa kuke he 10 - 12 mau minuke. E nānā pinepine i ka pā mua. Pono lākou e hoʻololi i ka melemele gula i ʻeleʻele gula ʻōmaʻomaʻo. Inā ʻoi aku ka liʻiliʻi, akā ua loaʻa ko lākou kala, hiki ke "hoʻomaloʻo ʻia" i loko o ka umu hoʻoluʻu ke hana ʻia. E wehe pōkole i ka puka umu ma ka liʻiliʻi loa i hoʻokahi manawa i ka wā e hoʻomoʻa ai i hiki i ka maʻu o ka palaoa ke pakele. ʻO kēia ka mea e wikiwiki ai lākou.
ʻO ka hana tortilla:
- No kēia kumu, ma kahi o. ʻO 60 g ʻāpana o kahi 1.5 - 2 mm e ʻōwili ʻia mai loko mai o ka palaoa (ma waena o 2 mau ʻāpana o ka pepa bakena). A laila kaomi ʻoe i kahi ʻano me ke anawaena o 18 cm i loko o ka pepa a kaha i ka tortilla. Ua hoʻohana au i ke pola me ke ana. Ma hope o ka ʻili ʻana i ka pepa luna, e ʻoki i ka māka. Inā loaʻa iā ʻoe kahi paʻi tortilla, pono ʻoe e hoʻohana.
- I kēia manawa, e hoʻomehana i kahi pā ma ka umu (me kaʻailaʻole). Ke wela, e hoʻemi i ka wela ma lalo o 1/3 a hoʻokomo i ka tortilla i ʻōwili ʻia me ka pepa e kū ana i luna. E ihi i ka pepa a e kalua i na aoao elua no ka like. 1 - 1.5 mau minuke, huli pinepine. Hiki iā ʻoe ke hana i nā tortillas ma mua a hoʻokuʻu iā lākou i ka maka me ka pepa interleaves a i ʻoki ʻia paha.
