in

Veal Fillet me Saffron Rice a me Thai Asparagus ma Truffle Sauce

5 mai 1 balota
Ka manawa pau 4 hola 20 minuke
Course awakea
imu Europa
Nā lawelawe 5 kanaka
Kālepa 116 kcal

nā mea hoʻohui
 

Raiki:

  • 5 Nā lālā ʻO Rosemary
  • 5 Nā lālā Koume
  • 2 pc Pālika ʻaukā
  • ʻO ka paʻakai a me ka pepa e like me ka mea e pono ai
  • 5 Nā lawelawe Kahiki
  • 1 Lae pahi Saffron Peresia
  • 200 g Me ka bata
  • 3 teaspoon Salt
  • 800 ml ka wai

ʻuala ʻūlū

  • 200 ml Mea kūʻai pipi homemade
  • 1 teaspoon truffle maloʻo
  • 2 teaspoon paʻi truffle
  • 150 ml 30% holika
  • 2 ka pune ʻAila Truffle
  • ʻO ka paʻakai a me ka pepa e like me ka mea e pono ai
  • ʻEleʻele truffle e like me ka mea e pono ai

Kahua bipi

  • 1500 g Iwi bipi
  • 500 g ʻOkiʻoki ʻia ka umauma pipi
  • 500 g Sawn ma nā wāwae bipi
  • 1 popo ʻOkiʻoki ʻia nā ʻōmaʻomaʻo sopa
  • 2 pc ʻOka ʻewalu
  • 1 pc Kāleka ʻāpana ʻehā
  • 5 teaspoon Pākeke
  • 1 lala ʻO Rosemary
  • 1 lala Koume
  • 1 ka pune Pāpaʻi Tomato
  • 200 ml ʻO ka waina
  • 5 pc Pepelu

Na Ke Kumu
 

  • E kālua i nā iwi a puni i ka umu wela. E hoʻohui i kaʻiʻo a me ka'ōpala. He 20-30 mau minuke kēia. A laila e hohola i ka paʻi'ōmato i loko a hoʻomoʻa iā ia no nā minuke 2-3'ē aʻe, a laila e hoʻokomo i nā mea a pau i loko o kahi ipu nui. E hoʻokahe i ka palaoa me ka waina a ninini i nā ʻāpana ʻē aʻe. E hoʻonui i ka wai a hiki i ka uhi ʻia ʻana o nā mea a pau, e hoʻolapalapa, e hoʻomaʻemaʻe pono i ka ʻōpū. Ma hope o hoʻokahi hola e hoʻohui i nā mea kanu a me nā meaʻala a hoʻokuʻu i kahi 2 mau hola. E hele i nā mea a pau, e hoʻomaha a hoʻokiʻekiʻe i ka papa luna o ka momona.
  • ʻO ka mea mua, e wehe i ka momona mai ka veal fillet a ʻāpana i nā ʻāpana he 220 grams. A laila e hoʻomoʻa i ka pā me kahi ʻaila liʻiliʻi ma ka wela wela a me ka palai i kēlā me kēia ʻaoʻao, e kau me ka paʻakai a me ka pepa. E hoʻohui i nā cloves kālika a me kahi thyme liʻiliʻi a me ka rosemary. A laila e lawe i nā kīʻaha mai ka pā no kahi o 8 mau minuke, e palaki iā lākou me ka hapalua spoonful o ka pata a hoʻomau i ka kuke ʻana me nā mea kanu i 180 degere.
  • No ka ʻai, e hoʻokomo mua i ka waihona i loko o kahi ipu liʻiliʻi, a laila e hoʻohui i nā mea ʻai a pau a hoʻolapalapa pōkole.
  • E hoʻokomo i ka laiki i loko o ke pola a holoi pinepine i maʻemaʻe ka wai ke holoi ʻia. I loko o ka laiki, e hoʻohui i 5 mau laiki, 800 ml o ka wai, 200 g o ka pata, ka piko o ka pahi, saffron a me ka paʻakai. E hoʻomoʻa i nā mea a pau no kahi o 20 mau minuke, a laila kau i ka laiki ma kahi mahana haʻahaʻa a hiki i ka lawelaweʻana.

kino

Lawelawe: 100gKāleka: 116kcalKalepona 0.3gKumuʻiʻo: 11.8gMomona: 6.9g
Kiʻi Avatar

i kakauia ma John Myers

ʻOihana Chef me 25 mau makahiki o ka ʻoihana ʻoihana ma nā pae kiʻekiʻe. Mea hale ʻaina. Luna Hoʻokele inu me ka ʻike i ka hoʻokumu ʻana i nā papahana cocktail i ʻike ʻia i ka honua. Mea kākau meaʻai me ka leo kūʻokoʻa a me ka manaʻo o Chef.

Waiho i ka Reply

Ko oukou mail aae? E, aole e paʻiʻia. I kauoha ia mahinaʻai, ua hoailono aku la *

Heluhelu i kēia meaʻai




ʻO ka moa moa i kālua ʻia me Mango Papaya Salsa a me Marinated Chicory

ʻO kaʻu Sopa Tomato ʻono