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nā mea hoʻohui
- 4 pc Nā pepa melemele
- 200 ml ka wai
- 1 pc Alani
- 2 ka palaoa Kahua huaʻai
- 1 pc Aina I
- 2 wp ʻAmi pīkī
- 1 ka palaoa ʻO ka vīneka balsamic Bianco
- 1 pc Lime
- 0,5 wp Sambal Manis or Sambal Oelek
- Salt
Na Ke Kumu
- E holoi i nā pepa bele, e wehe i nāʻanoʻano aʻokiʻoki i nā'āpana. E holoi i ka ʻalani me ka wai wela, e ʻimi i ka ʻili a ʻoki i ka wai. E kaomi i ka lime.
- E lawe mai i nā ʻāpana pepa me ka ginger, ka wai, ka waihona, ka wai ʻalani, ka wai lime a me ka wīnega balsamic a me ka ʻaila pīnī i ka paila a laila e hoʻomoʻa no 15 mau minuke ma luna o ka wela wela. A laila hoʻomaʻemaʻe ʻia i loko o ka sopa cream me ka mea hoʻohui lima a i ʻole i ka hui ʻana a me ka manawa me ka sambal manis, ka paʻakai a me kahi mea hou aʻe paha - ua mākaukau ka sopa.
- Hiki iā ʻoe ke hoʻonani iā ia me kahi skewer o ka umauma moa palai a i ʻole ka ʻai .... Hoʻopiha ʻia i loko o nā aniani liʻiliʻi, ʻo ka sopa kekahi mea koʻikoʻi ma ka buffet, no ka mea, ʻono ia ke anu.
- Ma mua o ka hiki ʻana mai o nā manaʻo: ʻae, ma ke kiʻi kahi hapa o ka hoʻonohonoho i nalowale i ka sopa 🙂
kino
Lawelawe: 100gKāleka: 45kcalKalepona 1.7gKumuʻiʻo: 2gMomona: 3.3g