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Hawaiian Burger

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Hawaiian Burger

The perfect hawaiian burger recipe with a picture and simple step-by-step instructions.

  • 2 piece Burger bun (small)
  • 2 Discs Cooked ham
  • 2 Discs Pineapple, in sugar
  • 2 Discs Processed cheese (“toast”)
  • 4 tbsp Tzaziki
  • 8 Little plants Lamb’S lettuce
  1. Cut the hamburger buns open and lightly toast them on the toaster. Then coat the bun halves with a tablespoon of tzaziki each.
  2. Cover the lower half with a little lamb’s lettuce, 1 slice of boiled ham and 1 pineapple slice.
  3. Cover with a slice of processed cheese and bake in a preheated oven (200 °) for 4-5 minutes until the cheese has melted slightly.
  4. Place the top half of the bun. Finished!
Dinner
European
hawaiian burger

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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