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Hawaiian Chicken

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Hawaiian Chicken

The perfect hawaiian chicken recipe with a picture and simple step-by-step instructions.

  • 3 size Chicken breasts
  • 6 NS. Pineapple
  • 1 packet Dutch sauce
  • 150 g Grated cheese
  • 6 Cherries
  • 2 tbsp Oil
  • Salt
  • Pepper
  1. Drain the pineapple and cherries.
  2. Halve the chicken breasts and fry them in oil. Season with salt and pepper. Place in a baking dish. Place the pineapple slices on the meat and pour the sauce over the top. Sprinkle the cheese over them and put the cherries in the center of the pineapple.
  3. Baked in the oven at 190 ° C.
Dinner
European
hawaiian chicken

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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