in Drink Recipes

Hawaiian coconut smoothie

updated

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Ingredients for 1 servings:

  • 1 banana(s)
  • 150 g natural yogurt
  • 20 g desiccated coconut
  • 130 g milk

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Peel the banana, roughly chop it, and place it in a blender. Add the desiccated coconut, yogurt, and milk and blend for about 2 minutes. Pour into glasses and enjoy. This recipe is perfect for the Thermomix, but it also works with a blender.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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