in Recipes

Hawaiian pasta bake

updated

Spread the love

Ingredients for 4 servings:

  • 300 g pasta
  • 400 g Kasseler cold cuts
  • 1 can of pineapple
  • 1 can/n peas
  • 400 ml cream
  • 200 g cheese, grated
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

Cook the pasta until tender. Dice the smoked pork. Combine all ingredients, along with a little pineapple juice, in a baking dish and sprinkle with the cheese. Bake at 160°C (320°F) for about 40 to 50 minutes. Stir occasionally.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lemon sorbet

Franzbrötchen