Pasta bake cross over

Ingredients for 3 servings:

• 300 g pasta, e.g. spirelli
• 150 g Leberkäse
• 140 g corn, small can
• 150 g pointed peppers
• 1 onion(s)
• 1 pack of cheese, grated
• 2 sprigs of parsley
• 1 dash of olive oil
• some salt and pepper
• 4 tsp, heaped seasoning mix (All-round seasoning Asia)*

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

topped with cheese

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Cook the noodles in salted water until al dente and drain well. Dice the onion, cut the bell pepper into small half strips, and dice the meatloaf. Chop the parsley as well. Add the All-Round Seasoning Asia and a dash of olive oil to a pan. Alternatively, add a piece of ginger, some chili, and 1-2 cloves of garlic, all finely chopped, to the pan with plenty of olive oil. Sauté the onion, bell pepper, and meatloaf briefly. Then add the corn, parsley, and noodles, mix thoroughly, and season with salt and pepper. Transfer everything to an ungreased casserole dish, sprinkle with cheese, and bake in the oven for about 12-15 minutes. * You can find the recipe for the All-Round Seasoning Asia here: https://www.chefkoch.de/rezepte/3829151582981207/Allround-Wuerze-Asia.html