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Hawaiian rolls

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Ingredients for 4 servings:

  • 8 ciabatta rolls for baking
  • 300 g sour cream
  • 100 ml cream
  • 2 tbsp mayonnaise
  • 200 g cooked ham
  • 1 small can of pineapple
  • 100 g cheese (Gouda, medium-aged), grated
  • 100 g cheese (Emmental), grated
  • salt and pepper
  • some flavoring

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

baked ciabatta rolls with cooked ham and pineapple

Halve the rolls. Combine the sour cream, cream, and chopped ham in a bowl with the pineapple pieces, cheese, salt, pepper, and a pineapple dressing. Season with mayonnaise to taste. Spread the filling on the rolls, about a large tablespoon of the sour cream mixture on each half. Bake in a preheated oven at 180°C (convection oven) for about 20-25 minutes. Tip: You can prepare the filling in the morning and keep it refrigerated until ready to bake, so it will be well-seasoned!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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