in Recipes

Hawaiian Wieners

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Ingredients for 2 servings:

  • 2 pairs of Vienna sausages
  • 1 can pineapple slice(s)
  • 1 dash of ketchup
  • 1 pinch(s) curry powder

Instructions

Working time approx. 2 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 12 minutes

great for pineapple lovers

First, heat the wieners in water. Be careful not to let them burst! Once the sausages are warm, place three slices of pineapple on each sausage and drizzle with ketchup. Then sprinkle a little curry powder over the arrangement. You can also use curry ketchup; it makes it even more delicious. It also tastes good cold and is especially good as a hangover curry or to use up leftovers. Hawaiian wieners put you in a good mood and leave you feeling full and happy! Serve with white bread or toast, and wear a flower necklace around your neck.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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