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Hazelnut-battered colorful carrots

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Ingredients for 2 servings:

  • 200 g carrot(s), small colorful
  • 1 m.-sized egg(s)
  • 20 g butter
  • 2 tbsp hazelnuts, ground
  • 5 tbsp breadcrumbs

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Trim the green parts of the carrots, leaving only 2 cm. Peel the carrots. Heat a pan with butter. Fry the carrots on all sides to develop a toasted flavor and become soft. Meanwhile, beat the egg and mix the breadcrumbs with the hazelnuts. Remove the carrots from the pan and let them cool. Place the egg and the nut-breadcrumb mixture into a breading slab. Coat the carrots first in the egg, then in the breadcrumbs and nut mixture, and fry in the same pan until golden brown. Arrange and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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