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Hazelnut Cake with Chocolate Icing

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Hazelnut Cake with Chocolate Icing

The perfect hazelnut cake with chocolate icing recipe with a picture and simple step-by-step instructions.

  • 7 piece Eggs
  • 5 tbsp Lukewarm water
  • 300 g Sugar
  • 1 packet Ground hazelnuts
  • 125 g Flour
  • 3 tbsp Oil
  • 1 Taste of rum
  • 0,5 packet Baking powder
  1. Separate the eggs and beat the egg whites until stiff
  2. Stir the egg yolks, water and sugar until frothy. Add hazelnuts, flour, oil, rum flavor, baking powder and stir well.
  3. Carefully fold in the egg whites and place in a greased wreath dish. I sprinkle the shape with breadcrumbs.
  4. Heat the oven to 160 degrees Celsius and bake the cake for about 50 minutes. Chopstick sample! Brush the cooled cake with chocolate icing.
Dinner
European
hazelnut cake with chocolate icing

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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