in Recipes

Hazelnut cakes in a cup

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Ingredients for 1 servings:

  • 4 tbsp flour
  • 3 tbsp sugar
  • 2 tbsp hazelnuts, ground
  • 1 egg(s)
  • 3 tbsp milk
  • 3 tbsp oil
  • 1 tsp, heaped hazelnut spread

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 7 minutes

Combine flour, sugar, and hazelnuts in a large mug and mix with a fork. Add milk, egg, and oil and mix until smooth. Add a large teaspoon of hazelnut spread to the mixture. Place the mug in the microwave for 2-2.5 minutes at approximately 700 watts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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