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Hazelnut Parfait

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Hazelnut Parfait

The perfect hazelnut parfait recipe with a picture and simple step-by-step instructions.

  • 300 ml Milk
  • 6 Pc. Egg yolk
  • 2 Pc. Vanilla pod
  • 100 g Chopped hazelnuts
  • 3 tbsp Hazelnut liqueur
  • 300 ml Whipped cream
  • 250 g Sugar
  1. Bring the milk with vanilla sticks and vanilla pulp to the boil. Beat the egg yolks with sugar over a water bath. Allow to cool and continue to beat in cold water until frothy and carefully fold in the hazelnuts. Then mix in the whipped cream. Pour the mixture into molds and let cool. Then put them in the freezer.
Dinner
European
hazelnut parfait

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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