Honey Parfait: A Simple Recipe to Make Yourself

This is what you need for a honey parfait

Before we explain the preparation, here is the list of ingredients for four people:

• For the parfait, you need 75 ml of milk.
• Separate the yolk from the white of two eggs. You then use only the yolks for the parfait.
• Prepare 100 g of honey. Which kind you use depends on your taste preferences.
• You will also need 200 g of cream, as well as a pinch of salt.
• To freeze the parfait you will need a loaf pan and cling film.

This is how the parfait with honey succeeds

Once you have all the ingredients, start preparing.

• Put the milk and honey in a saucepan and bring both to a boil. Let the milk boil until the honey has completely dissolved. Stir frequently.
• Now beat the egg yolks and honey milk over a hot water bath to form an even cream.
• While this cream is cooling, whip the cream with a pinch of salt until stiff.
• When the honey cream has cooled completely, fold in the cream. Tip: First let the mixture cool down sufficiently in the air. Otherwise, the hot milk would raise the temperature in the fridge or freezer, potentially damaging other foods.
• Line the loaf tin with cling film and pour in the honey parfait. Then cover the mold with a second piece of foil.
• The parfait needs to be in the freezer for the next eight to ten hours. Then it’s a little more than half frozen.
• Then take the dessert out of the mold with the foil.
• Remove the cling film and enjoy your honey parfait.