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Hazelnut sticks

updated

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Ingredients for 1 servings:

  • 160 g margarine (semi-skimmed)
  • 90 g sugar
  • 1 sachet flavoring (Finesse Bourbon Vanilla)
  • 1 egg(s)
  • 100 g hazelnuts, ground
  • 210 g flour
  • 1 tsp baking powder, level
  • 80 g starch flour
  • 3 tbsp low-fat milk
  • 1 egg yolk

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

WW= 1P’s per piece, makes approx. 60 pieces

Whisk the margarine with sugar, vanilla extract, and egg until fluffy. Combine the hazelnuts with the flour, baking powder, and cornstarch, fold in, and knead into a smooth dough. Chill the dough for about 1 hour. Shape the dough into small, finger-thick rolls and cut into sticks about 4cm long. Mix the milk with the egg yolk and brush the sticks with it. Place the cookies on a baking sheet lined with baking paper and bake in a preheated oven on the middle rack at 180°C (gas mark 2, fan oven: 160°C) for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Melomakarona

Hazelnut sticks