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Hazelnut Sticks

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Hazelnut Sticks

The perfect hazelnut sticks recipe with a picture and simple step-by-step instructions.

  • 1 packet Ground hazelnuts = 200 g
  • 80 g Sugar
  • 1 Protein
  • Sliced ​​almonds
  • 1 packet Whole milk couverture
  1. Knead the hazelnuts, sugar and egg white (do not beat) together and form small sticks out of them. Roll these in sliced ​​almonds and bake in the preheated oven at approx. 180 degrees for approx. 10-12 minutes. Let cool down. Melt the couverture in a water bath and dip briefly on one side. Let dry and store in cans until eaten.
  2. Have fun baking and good luck!
Dinner
European
hazelnut sticks

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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