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Shortcrust Pastry Marzipan Walnut Cookies

5 from 9 votes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 1 people
Calories 449 kcal
Contents show

Ingredients
 

For the shortcrust pastry:

  • 250 g Flour
  • 125 g Butter
  • 0,5 tsp Baking powder
  • 2 tbsp Condensed milk
  • 2 Egg yolk
  • 80 g Sugar

For the marzipan:

  • 300 g Marzipan
  • 50 g Powdered sugar

For decoration:

  • Couverture
  • Walnuts

Instructions
 

  • First bake cookies, then knead the marzipan with powdered sugar, form small balls, pull them through the couverture, cookies too, and put them together. On top of the walnut.
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Nutrition

Serving: 100gCalories: 449kcalCarbohydrates: 57.4gProtein: 6.2gFat: 21.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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