Healthy spaetzle pan with peppers and zucchini

Ingredients for 2 servings:

• 300 g spaetzle
• 4 large tomatoes
• 1 bell pepper
• 1 half zucchini
• 3 spring onions
• olive oil
• 50 ml tomato(s), pureed
• some sour cream
• some cheese, grated
• e.g. salt and pepper
• Paprika powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

simple, quick and vegetarian

First, cut the bell peppers, zucchini, and spring onions into small, bite-sized pieces. Sauté them in a little olive oil in a normal-sized pan for about 10 minutes, until soft. Then add the spaetzle and fry until ready to eat. Next, add the chopped tomatoes and the passata. Add a little still water and about a teaspoon of sour cream, or more if needed. Let this simmer for a few minutes. Season with plenty of pepper, salt, and paprika. Add the grated cheese and bring to a boil one last time. Season to taste and enjoy. You can use more or less of any of the ingredients depending on your taste and preference.