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Baked asparagus

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Ingredients for 4 servings:

  • 20 stalk(s) asparagus
  • 1 tsp, levelled powdered sugar
  • 4 pinches of salt
  • 30 g butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

very easy

Peel the asparagus and place them side by side on a baking sheet. Dust with powdered sugar to neutralize the bitterness. Use less powdered sugar at the end of the asparagus season. Season the asparagus with a little salt and dot with butter. Bake in a preheated oven at 165°C for 55-60 minutes. Arrange the cooked asparagus on plates and serve with boiled potatoes. The asparagus-butter broth makes an excellent sauce for the potatoes. For the asparagus itself, I recommend a hollandaise sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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