Ingredients for 2 servings:
- 2 beetroot bulbs
- ½ cucumber(s), peeled
- 4 m.-large tomato(s), peeled
- 1 dashes Tabasco
- Celery salt
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
Chop the ingredients (I would choose pre-peeled beetroot) and place them in a food processor. Be sure to add the beetroot juice and blend everything thoroughly. Add salt to taste.



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