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Hearty amuse gueule

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Ingredients for 1 servings:

  • ½ black pudding
  • 1 piece(s) pumpernickel, small and round
  • Mustard, grainy

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Greetings from the kitchen

Melt the black pudding in a pan and fry lightly. Place a small, round pumpernickel loaf on a plate, place a cookie cutter of the same size on top, and fill with the black pudding mixture. Top with a little grainy mustard and serve. This recipe can be served as a culinary delight, an appetizer (in this case, choose a larger quantity of ingredients), or even as finger food at a buffet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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