Hearty apple pie

Ingredients for 1 servings:

• 300 g flour
• 200 g butter
• 1 cup sour cream, 10%
• 1 pinch of salt
• Butter, for the mold
• 750 g apples
• 150 g sugar
• 125 g cheese (Chester)
• 3 tbsp flour
• ¼ tsp cinnamon
• ¼ tsp nutmeg

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

For 12 pieces

Knead the dough ingredients into a shortcrust pastry. Slice the apples and dice the cheese. Mix with the sugar, flour, cheese, cinnamon, and nutmeg. Roll out two-thirds of the dough in a buttered springform pan and form a raised edge. Spread the apple mixture on top. Roll out the remaining dough, cut it into thin strips, and arrange it on top of the filling as a lattice. Bake in a preheated oven at 175°C for 50-60 minutes. Tip: You can also use young Gouda instead of Chester.