Spicy apple tart with goat's cheese

Ingredients for 1 servings:

• 1 roll of (to taste) dough from the refrigerated section
• 150 g goat’s cheese
• 1 egg(s)
• 1 tsp chili flakes
• 1 sprig(s) rosemary
• 1 apple
• pepper
• ½ organic lemon(s)
• 30 g pine nuts
• 2 tbsp honey

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Sweet and spicy variation

Remove the puff pastry from the refrigerator and let it rest for a while so it can come to room temperature and rise nicely. Preheat the oven to 220°C (200°C fan-assisted). Roll out the puff pastry on a lightly floured work surface using a rolling pin, perhaps larger, then place it on a baking sheet lined with baking paper. Slightly roll up the edges of the pastry. For the topping, mix the cream cheese with the egg, chili flakes, and a pinch of pepper until smooth, then spread it evenly over the pastry. The rolled-up edges will prevent any rundown. Finely grate the lemon zest and squeeze out the juice. Finely chop the rosemary needles. Wash the apple and core it. Cut the apple into rings, drizzle with a little lemon juice, and arrange on the tart. Lightly season with pepper. Sprinkle with pine nuts and rosemary, and a little chili flakes if desired. Bake the tart on the second rack from the bottom for about 15 minutes until crispy, depending on the desired browning. Remove from the oven, drizzle with honey, sprinkle with lemon zest, and serve. Serve with a green salad.