Hearty bean soup

Ingredients for 4 servings:

• 1 can beans, white with soup vegetables
• 200g bacon
• 6 sausages (Debrecziner)
• 3 m.-sized onion(s)
• 1 ½ liters of water
• 2 large garlic cloves
• 2 medium-sized bell peppers, finely chopped
• ½ cup water
• 1 tsp, sautéed harissa
• 1 tsp, heaped vegetable broth, instant
• 1 tsp sugar
• 1 small can of tomato paste
• 1 large potato(s)
• 3 tbsp cream
• Parsley
• Salt

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour

Finely chop the onions and bacon, sauté in a soup pot, and grate in the garlic cloves. When the onions are browned, add 1 to 1 1/2 liters of water and add the beans, harissa, vegetable stock, sugar, and tomato paste. Peel the potatoes and grate them into the soup. In a separate pan, sauté the finely chopped bell peppers until lightly browned. Remove and puree with half a cup of water. Add to the soup and simmer for about 20 minutes. Cut the Debrecen sausages into pieces and toast them in the pan. Season the soup with cream, salt, and parsley. Top up with more water if necessary. Add the sausage pieces to the soup. Serve with white bread.