John Myers
Ingredients for 1 servings:
- 50 g cranberries, dried
- 170 g butter
- 3 packets of vanilla sugar
- 70 g sugar
- 3 egg yolks
- 300 g flour
- 100 g ground almonds
- 100 g powdered sugar
Instructions
Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 30 minutes
fruity and crumbly, very tasty!
Finely chop the cranberries. Dice the butter and beat with the vanilla sugar and sugar until fluffy. Gradually add the egg yolks. Mix the cranberries with the almonds and flour and knead into the dough. Shape the dough into logs approximately 2-3 cm in diameter and let them rest in the refrigerator for one hour. Preheat the oven to 170°C. Cut the logs into approximately 5 mm thick slices, place them on baking sheets lined with baking paper, and bake for approximately 12 minutes. Let them cool on the baking sheet and carefully transfer them to a wire rack. Lightly sift the powdered sugar over the logs.
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