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Hearty breakfast pot

updated

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Ingredients for 1 servings:

  • 1 slice(s) of cooked ham
  • 1 m.-sized egg(s)
  • 2 tbsp cream
  • 1 mushrooms, brown
  • some leaf spinach
  • 15 g grated cheese, e.g. Gouda
  • salt and pepper
  • Butter for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

quick and easy

Preheat the oven to 180°C (top/bottom heat). Grease a small casserole dish with a little butter and fill it with the diced cooked ham. Then add the egg and cream, along with the spinach leaves and sliced ​​mushrooms. Sprinkle with grated cheese and season generously with salt and pepper. Bake the casserole for about 15-20 minutes and enjoy while it’s still warm. This recipe can be varied to your liking, for example, by substituting salmon for the cooked ham or using other vegetables such as peppers or tomatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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