John Myers
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Hearty Easter Bread from Italy, Recipe from Italian.
The perfect hearty easter bread from italy, recipe from italian. recipe with a picture and simple step-by-step instructions.
Yeast dough:
- 500 g Sifted flour
- 0,5 cube Yeast
- 1 tablespoon Sugar
- 1 Pc. Egg
- 0,25 liter Lukewarm water
Flavors:
- 1 tablespoon Chopped rosemary
- 1 teaspoon Salt
Filling:
- 100 g Diced Parmesan
- 160 g Diced chicken salami
- 1 Pc. Onion red
shine with:
- Water cold
Purchasing:
- Buy salami in 0.5 cm thick slices.
- Make yeast dough, work in rosemary right away. Let rest for 1 hour.
- Dust the work surface with flour, pour the dough over it, add the salami, cheese and knead. Let the dough rise for another 1-2 hours.
- If you like, put raw eggs in the batter. Bake at 160 ° C for about 60 minutes.
- Now immediately shine with cold water.
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