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Sour Cream and Mascarpone Cake

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Sour Cream and Mascarpone Cake

The perfect sour cream and mascarpone cake recipe with a picture and simple step-by-step instructions.

  • 1 Buy or bake a cake base
  • 2 cups Sour cream
  • 1 cups Mascarpone
  • 3 Packets Vanilla sugar
  • 3 tbsp Lemon juice
  • 3 tbsp Sugar
  • 4 leaf Gelatin white
  • 250 ml Sweet cream
  • 2 Glasses Blueberries, sour cherries or other fruits
  1. Mix the sour cream, mascarpone, vanilla sugar, lemon juice and sugar.
  1. Prepare the gelatine according to the instructions and stir into the sour cream.
  1. Beat the saws until stiff and fold in as well.
  1. Place a ring around the cake base and spread the sour cream on it – chill for 30 minutes.
  1. Spread the fruit on top.
  1. Prepare the cake topping according to the instructions and spread over the fruit,
Dinner
European
sour cream and mascarpone cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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