John Myers
Hearty Filled Cake
The perfect hearty filled cake recipe with a picture and simple step-by-step instructions.
- Dough:
- 500 gr Flour
- 0,5 dice Yeast
- 1 tbsp Salt
- 2 tbsp Sugar
- 60 ml Lukewarm milk
- 60 ml Cooking oil
- 1 Egg
- 2 tbsp Natural yoghurt
- Filling:
- 200 gr Sucuk garlic sausage
- 2 a cup Sour cream
- 100 gr Spring onions fresh
- 3 Eggs
- 1 size Onion red
- 1 pack Mozzarella
- Salt
- Pepper
- Butter
- Heat the milk, add the oil, salt and sugar and dissolve the yeast in it.
- Now fold in the egg and yogurt. Now gradually work in the flour until you get a smooth, not too dry dough. It may be that you need more flour, so it is best to have 1 kg of flour ready. If the dough is too dry, just add some water.
- When the dough comes off the surface and hands, let it rest in a warm place for about 1 hour.
- In the meantime, you can prepare the filling: dice the sausage and fry it in a little butter, add sliced spring onions. Add two cups of sour cream and mix everything together well. You can add half a cup of water so that the sour cream dissolves better. Season with salt and pepper to your taste. Set aside and let cool.
- When the dough is ready, knead it well again on a floured work surface. Now it’s best to prepare the mold, smear it with a little butter and dust it with flour (so that the dough doesn’t stick to the mold later!) For this hearty cake I usually use a tart mold, but you can also use a whole Use normal round cakes springform pan.
- Roll out the dough into a round shape, preferably a little larger than the shape. The dough can overlap over the edge of the mold, you can turn it over a bit on the sides when the filling is in, it always looks nice :)) Don’t leave it too thick but roll it out nice and thin.
- If you have too much dough, please don’t throw it away. You can freeze the rest of the dough without any problems!
- Place the rolled out dough over the baking pan and press firmly on the inside. Now add the 3 whisked eggs to the prepared mixture and stir everything well again. Pour on the dough and distribute well.
- Peel the red onion and cut into fine rings and spread over the mass. Now fold in the excess dough on the edge.
- Dice the mozarella and distribute it evenly on the cake. Bake at 190 degrees for about 30-35 minutes.
- Let cool and serve with a fresh salad … hearty cake :)))
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