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Hearty fried potatoes made from raw potatoes

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Ingredients for 1 servings:

  • 4 medium-sized potatoes, waxy
  • 1 onion(s)
  • 3 bay leaves
  • 5 grains of allspice
  • Salt
  • pepper
  • Rapeseed oil
  • n. B. water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Sauté the finely chopped onion in oil until translucent. Add the sliced ​​potatoes, bay leaves, and allspice berries. Briefly fry everything. Deglaze with a little water, enough to cover the bottom of the pan and allow the potatoes to cook. Cover and cook at medium heat for about 10 minutes. Remove the lid and cook for another 5 minutes. There should be no more water left, and the potatoes should be cooked through. Remove the bay leaves and allspice berries. Season with salt and pepper to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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