in Recipes

Hearty mushroom risotto according to grandma's recipe

updated

Spread the love

Ingredients for 4 servings:

  • 250 g porcini mushrooms, optionally mushrooms
  • 400 g rice
  • 700 ml meat broth or meat stock
  • 30 g butter, in small pieces
  • 5 tbsp cheese, grated
  • 1 bunch parsley, chopped
  • 1 clove(s) garlic, squeezed
  • 1 onion(s), chopped
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Slice the mushrooms and dice the onion, and mince the garlic. Sauté everything in a pot. Then add the rice, top up with hot broth, and season with salt and pepper. Cover and simmer over low heat for about 15 minutes. Mix the butter and grated cheese (Parmesan is best) into the risotto. Sprinkle with parsley before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Farmer's pot

Parma rolls with ricotta, arugula and balsamic vinegar