in Germany

Hearty onion bread

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 150 ml wheat beer
  • ½ cup fried onions
  • 2 pinches of salt
  • Oil, for brushing
  • Herbs or grated cheese, for sprinkling

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

suitable for Oktoberfest

Preheat oven to 175°C (top and bottom heat). Line a baking sheet with parchment paper. Knead together the flour and wheat beer. Add fried onions and salt to taste. Spread the batter thinly onto the baking sheet with a spoon. Brush generously with oil. Sprinkle with herbs or cheese. Bake the bread for about 10-12 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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