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Hearty Potato Soup with Cabanossi

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Hearty Potato Soup with Cabanossi

The perfect hearty potato soup with cabanossi recipe with a picture and simple step-by-step instructions.

  • 600 g Potatoes
  • Water
  • 2 piece Cabanossi
  • 1 tbsp Creme fraiche Cheese
  • 2 tbsp Fresh celery
  • 2 tbsp Vegetable broth
  1. Peel the potatoes and bring to the boil in the water. Finely chop the celery. I already had chopped celery. Cut the Cabanossi into pieces. Add both to the potatoes and cook for about 10-20 minutes. Then mash the potatoes with a masher and add some water if necessary. Add the creme fraiche and the stock and mix everything well. Sufficient for 2-3 people.
Dinner
European
hearty potato soup with cabanossi

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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