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Yellow Fried Kohlrabi Spaghetti with Tofu

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Yellow Fried Kohlrabi Spaghetti with Tofu

The perfect yellow fried kohlrabi spaghetti with tofu recipe with a picture and simple step-by-step instructions.

  • 4 Kohlrabi fresh
  • 1 Fresh onion
  • 150 g Tofu firm
  • 1 Peppers yellow
  • 1 bunch Chives
  • 1 tsp Ground turmeric spice
  • Salt
  • Black pepper from the mill
  • 0,5 Lemons fresh
  1. Crumble the tofu with a fork, fry in a pan until golden, meanwhile finely chop the onion and add to it. Season with turmeric and continue to fry while stirring. Dice the paprika and add it.
  2. Peel the kohlrabi and cut into spaghetti with a spiral cutter. Pour into the pan, season with salt and steam with the lid closed.
  3. Chop the chives and squeeze the lemon. As soon as the kohlrabi is steamed (still crisp), pour the chives and lemon over it without adding any heat, season with salt and strong pepper and stir well.
Dinner
European
yellow fried kohlrabi spaghetti with tofu

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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