John Myers
Hearty Quail Egg Pancakes
The perfect hearty quail egg pancakes recipe with a picture and simple step-by-step instructions.
- 50 ( Hier: 48 frische Wachteleier von meinem Nachbarn ! )
- 5 tbsp Flour
- 2 Garlic cloves
- 1 tsp Salt
- 0,5 tsp Pepper
- 1 tsp Sweet paprika
- 0,5 tsp Hot peppers hot
- 5 tbsp Oil
- Boiled ham
- Salami
- Onion rings
- Cheese
- Carefully cut open / crack the quail eggs, place in a bowl and stir well. Gradually stir in flour (5 tbsp). Peel the garlic cloves and press them through the press into the egg-flour mixture. Season with salt (1 teaspoon), pepper (½ teaspoon), sweet paprika (1 teaspoon) and hot pepper (½ teaspoon). Heat oil (2 – 3 tablespoons) in a pan, pour in 1 ladle of batter and bake on both sides. Caution: Do not bake too long, otherwise the pancake could become too hard. Continue until the dough is used up. Here in the recipe it made 5 pancakes. Fill the quail egg pancakes with boiled ham and / or salami and / or onion rings and / or cheese, place in a baking dish and bake in the oven at 175 ° C for about 10 minutes. Quail egg pancakes garnished with zucchini slices, pointed pepper rings and dill, serve. Serve with a mixed salad.
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