in Breakfast Recipes, Recipes

Egg Dishes: Buttermilk Pancakes with Blueberry Jam

updated

5 from 5 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 39 kcal
Contents show

Ingredients
 

  • 250 ml Buttermilk
  • 4 Eggs
  • 1 pinch Salt
  • 2 tbsp Rice syrup
  • 130 g Gluten free flour
  • Oil for frying
  • Blueberry jam
  • 0,5 tsp Baking soda

Instructions
 

  • Mix the ingredients into a dough and mix for a good 3 minutes.
  • Line a pan with oil and gradually fry the pancakes.
  • Then coat the pancakes with blueberry jam, roll them up and ...... mmmmhhhhh ... they were really delicious.
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Nutrition

Serving: 100gCalories: 39kcalCarbohydrates: 4.6gProtein: 3.5gFat: 0.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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