Hearty savoy cabbage stew with smoked pork

Ingredients for 4 servings:

• 500 g Kasseler cutlet(s)
• Salt and pepper, freshly ground
• 1 large onion(s)
• 2 tbsp oil
• 1 small head of savoy cabbage
• 5 m.-sized potatoes
• 4 m.-sized carrot(s)
• 1 ½ liters vegetable broth
• 1 bunch of parsley

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Peel the onion, halve it, and cut it into thin strips. Wash, peel, and dice the carrots and potatoes. Trim and quarter the savoy cabbage, remove the stalks, and roughly chop the leaves. Remove the bones from the smoked pork, if present, and set them aside. Dice the meat. Heat oil in a large non-stick pan, add the smoked pork and bones, and fry until crispy. Add the onions and sauté with the meat. Add the carrots, potatoes, and savoy cabbage to the smoked pork, pour in the stock, and season with salt and pepper. Bring the stew to a boil, cover, and simmer gently for 15-20 minutes without stirring. Remove the bones and season the stew with salt and pepper to taste. Wash and chop the parsley, and stir in before serving.