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Heavenly Pot Tart

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Heavenly Pot Tart

The perfect heavenly pot tart recipe with a picture and simple step-by-step instructions.

  • 500 g Quark
  • 250 g Mascarpone
  • 20 ml Strohrum
  • 1 piece Lemon untreated
  • 6 piece Eggs
  • 100 g Sugar
  • 1 tbsp Dried apricots
  • 1 packet Vanilla sugar
  • 2 tbsp Semolina
  • 1 tbsp Liquid butter
  1. First mix the quark, mascarpone, rum and lemon juice with a whisk until smooth. Add the remaining ingredients and mix well with the hand mixer.
  1. Brush a cake tin with melted butter, sprinkle with granulated sugar, pour in the cake mixture and bake in a preheated oven at 150 ° C for 60 minutes until golden yellow.
Dinner
European
heavenly pot tart

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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