John Myers
Contents
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Ingredients
- 500 g Quark
- 250 g Mascarpone
- 20 ml Strohrum
- 1 Lemon untreated
- 6 Eggs
- 100 g Sugar
- 1 tbsp Dried apricots
- 1 packet Vanilla sugar
- 2 tbsp Semolina
- 1 tbsp Liquid butter
Instructions
- First mix the quark, mascarpone, rum and lemon juice with a whisk until smooth. Add the remaining ingredients and mix well with the hand mixer.
- Brush a cake tin with melted butter, sprinkle with granulated sugar, pour in the cake mixture and bake in a preheated oven at 150 ° C for 60 minutes until golden yellow.
Nutrition
Serving: 100gCalories: 202kcalCarbohydrates: 18.2gProtein: 8.1gFat: 10g
