John Myers
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Heikes Cod with Prawns
The perfect heikes cod with prawns recipe with a picture and simple step-by-step instructions.
Cod fillet
- 4 Cod fillet
- 4 Potato
- Tzaziki
- Breadcrumbs, egg, flour
- Salt pepper,
- Fried fish seasoning
Prawns in white wine sauce as a starter
- 16 Prawns Ready to cook, raw, in bowl LIDL Deluxe
- 2 Toes Fresh garlic
- 0,125 liter White wine cabinet (dry)
- 2 Baguette rolls to dip
- Salt and pepper
- Parsely
- Olive oil
- Lemon fresh
starter
- Wash the prawns, pat dry, season with salt and pepper. Fry briefly on both sides in a hot pan. Add the garlic and deglaze with white wine. Reduce a little and add the chopped parsley and a pinch of lemon.
Cod fillet
- Wash the potatoes and, depending on their size, place them in quarters or eighths on a baking sheet, season with salt, pepper and olive oil and bake at 150 ° for about 35 minutes.
- Season the fish with salt, pepper and a little fried fish seasoning. First turn in the flour, egg and breadcrumbs and bake in oil.
- Then there is the potato wedges, tzaziki and salad of your choice.
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