in Recipes

Heimi’s Cream Cheese Cake

Spread the love

Heimi’s Cream Cheese Cake

The perfect heimi’s cream cheese cake recipe with a picture and simple step-by-step instructions.

  • 300 g Biscuit crumbs
  • 100 g Butter
  • Cream
  • 400 g Cream cheese
  • 6 tbsp Sugar
  • 4 packet Vanilla sugar
  • 2 bag Lemon jelly
  • 1 Pot Hot water
  • 1 Lemon
  • 4 a cup Cream
  • 2 packet Vanilla sugar
  • Aside FROM THAT
  • 1 Can Fruit cocktail
  • 1 White cake topping
  1. Knead the biscuit crumbs and butter together and press into a 28 mm cake ring. Dissolve the cream cheese, sugar, vanilla sugar, lemon and jelly in hot water, stir everything together, whip the cream until stiff and fold in. Place on the biscuit crumbs and stiffen for 3 hours. Then pour the fruit cocktail on the stiff cream cheese cream, pour the cake icing over it and cool again
Dinner
European
heimi’s cream cheese cake

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Pasta Bake with Ham and Tomatoes

Heimi’s Cheese Cake