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Herb – Cheese – Cream

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Ingredients for 4 servings:

  • 2 shallots
  • 250 g quark (low-fat quark), drained
  • 200 g crème fraîche
  • ½ tsp herbal salt
  • 1 tsp parsley, chopped
  • 1 tsp dill, chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and finely chop the shallots. Thoroughly mix the quark with the shallots and herbs. Let it sit for at least 30 minutes. Tastes delicious on fresh farmhouse bread, with radishes, or with boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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