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herb chutney

updated

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Ingredients for 1 servings:

  • 1 bunch parsley, flat
  • 2 tbsp peppermint, dried (or 10 fresh peppermint leaves)
  • 1 large apple, peeled, pitted and diced
  • 1 large onion(s), finely diced
  • 2 cloves garlic, finely diced
  • 1 pepper, red, pitted and finely diced
  • 1 piece(s) ginger, grated (small piece)
  • ¼ tsp coriander, ground
  • ¼ tsp ground cumin
  • 5 tbsp lemon juice, freshly squeezed

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Combine all ingredients in a bowl and blend thoroughly. You have a very fresh and delicious chutney!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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herb chutney