in Recipes

French dressing

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Ingredients for 2 servings:

  • 2 tbsp olive oil
  • 6 tbsp vinegar (wine vinegar)
  • ½ tsp mustard
  • ¼ tsp sugar
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

low-calorie

Combine all ingredients, including salt and pepper to taste, in a screw-top jar or dressing shaker and shake vigorously until well blended. Makes 125 ml

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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