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Herb cream cheese

updated

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Ingredients for 1 servings:

  • 200 g cream cheese, reduced fat (0.2%)
  • 2 tsp, heaped herbs (salad herbs), dried
  • Salt and pepper, white

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 5 minutes

for calorie-conscious people

Place the salad herbs in a small bowl, add the cream cheese, salt, and pepper, and mix well with a spoon. Season again to taste, then let it sit for 1 hour. It tastes great as a spread on bread or with boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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