John Myers
Herb Fillet from Oven, with Kohlrabi and Carrots
The perfect herb fillet from oven, with kohlrabi and carrots recipe with a picture and simple step-by-step instructions.
- 600 g Beef fillet
- 1 tbsp Oil
- Salt and pepper
- 0,5 bunch Parsley crispy fresh
- 0,5 bunch Chives fresh
- 0,5 bunch Fresh basil
- 300 g Kohlrabi fresh
- 300 g Mini carrots
- 1 tbsp Butter
- 100 ml Vegetable broth
- Wash the beef fillet and pat dry. Preheat the oven to 200 ° C (fan oven 180 ° C). Heat the oil in a roasting pan or an ovenproof pan. Fry the fillet vigorously in hot oil over high heat for approx. 5 minutes. Season with salt and pepper. Place in the oven and fry for approx. 10 minutes.
- In the meantime, wash the herbs, shake dry, chop and sprinkle on a flat plate. Set aside covered. Wash kohlrabi, peel and cut into cubes. Wash mini carrots and cut into oblique pieces.
- Heat the butter in a saucepan. Sauté the vegetables in it over a medium heat for about 3 minutes. Pour in the broth and cover and cook gently for 5-10 minutes. Season with salt and pepper.
- Take the fillet out of the oven, roll in the herbs, wrap in aluminum foil and let rest for about 10 minutes. Then wrap out of the foil and cut into slices. Serve with the vegetables. Serve with potato gratin.
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